According to a poll taken in the year 2000, the Japanese believe their best invention of the 20th century was instant noodles (the second best was the Walkman). In 2010, it is estimated approximately 95 billion servings of instant noodles were eaten worldwide. It all started in the sleepy town of Ikeda located in northern...Read More
Sake making began about two thousand years ago when rice planting was introduced to Japan. Fushimi is one of the biggest sake producing areas in Japan. When Toyotomi Hideyoshi, the lord of Osaka Castle, built Fushimi Casle in the late sixteenth century, the sake industry in the surrounding city of Fushimi flourished. Many sake breweries...Read More
Osechi Ryori, (New Year’s dishes) are specially prepared to be eaten during the first three days of January. They are cooked and preserved for three days so that housewives don’t have to cook during that period. The yellow in the grey dish is herring roe representing fertility. Bean in Japanese is ‘mame’ which has the...Read More
In this installment of our discussions on Sake, we will discuss the basic ingredients of Sake, the different kinds of ingredients and how they affect the final result. These main ingredients include: Rice Water Yeast Koji This installment will concentrate on rice and water, the most important ingredients by volume only. Yeast and koji will be...Read More
This is part one of a series of discussions on Sake. Hopefully these discussions will help you better understand, and ultimately, appreciate Sake more. Many people who have tried Sake outside of Japan often say they did not like it. It is important to remember that the quality of the rice and the purity and...Read More
As you travel around Japan, you will find each region has its type of food (or foods) that it is known for. My mantra when it comes to Japanese food is to eat the local specialties. One of the specialties, among others, of the Miyajima Island/Hiroshima area are oysters.Read More
Genkotsu-ame (literally translates to Fist Candy) is a specialty of the Hida (Takayama) region of Japan. It is one of the most popular sweets made in the area, and can be found in just about every souvenir shop in Takayama. They can even be found in supermarkets and convenience stores as well. It is relatively...Read More
